Fried pastry with spiced potato filling, served with mint sauce.
Doughnut shaped made with urad dal and house spices, served with coconut chutney
Methu Vadai soaked in sambar
Methu Vadai soaked in rasam
Methu Vadai soaked in plain yogurt with fresh tadka, house seasoning.
Thin pancake made from a fermented batter of rice and urad dal served with sambar…
Soft and thick pancake made with rice flour
Thick pancake served with spicy and sour tamarind curry with vegetables
Crispy ghee topped pancake
Ghee topped dosa stuffed with masala potato mash
Sliced pieces of parotta shallow fried with egg, vegetables and spices
Rice cooked with mutton, egg, vegetables and soy sauce
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